Learn to Make Meat
Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.
Extreme Meat Recovery: How to Keep Game Meat Clean, Dry and Cold
Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather or terrain. Sometimes that’s easier said than done, especially when it’s extremely hot or a bull dies in a precarious position. Here’s how to keep the bounty of the hunt clean, dry and cold.
Field to Table: How to Care for Game Meat
When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
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